Service Crew (Italian Cuisine)

Description

Greet and serve guests warmly, professionally, and promptly.

Responsibilities and Duties

- Take and deliver accurate food and beverage orders. - Assist with setting up and clearing tables; maintain dining area cleanliness. - Support daily operations, including food running and basic prep tasks. - Provide recommendations and assist with guest enquiries.

Qualifications and Requirements

- Positive attitude and team-player mindset. - Prior experience in F&B or casual dining preferred. - Willingness to learn and grow in a fast-paced environment.

Working Condition

Working hours

Must work shifts, weekends, and public holidays.