Cook / Chef De Partie

Description

Prepare and cook menu dishes, maintain quality and consistency, and ensure kitchen cleanliness at designated station. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Prepare and cook menu dishes according to restaurant standards - Ensure quality and consistency of dishes - Maintain a clean and organized kitchen station

Qualifications and Requirements

- 1–2 years of experience in a similar role - 6-day work week - Proficiency in Italian cuisine and appetizer preparation - Ability to work in a fast-paced environment - Able to handle own work station with minimal supervision - Strong attention to detail and organizational skills - Candidates with less experience may be considered for Junior Cook position

Working Condition

Working hours

6 days per week