Chef De Partie - Italian Cuisine

Description

Join a vibrant casual Italian dining outlet focused on fresh ingredients, teamwork, and simple yet high-quality dishes. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelines. - Supervise mise en place and maintain readiness for your assigned section during service. - Guide and support junior staff (e.g. Commis) to ensure smooth operations. - Maintain hygiene and food safety standards in compliance with NEA and SFA regulations. - Track stock levels, assist with receiving supplies, and report low inventory to the Head/Sous Chef. - Coordinate with other kitchen sections for smooth service during peak periods.

Qualifications and Requirements

- Experience in an Italian kitchen. - Strong working knowledge of Italian ingredients, cooking techniques, and plating. - Culinary diploma or certificate preferred (especially in Italian cuisine). - Team-oriented, calm under pressure, and meticulous in maintaining standards.

Working Condition

Working hours

Able to work on shifts and weekends (within a 44-hour work week).