Chef De Partie - Italian Cuisine (Fine Dine / Casual)

Description

Maintain a high standard of food preparation and service in accordance with required standards.

Responsibilities and Duties

- Ensure accurate and consistent cooking practice and food presentation. - Maintain optimal cleanliness, safety, and hygiene standards in kitchen and storage. - Control kitchen costs and minimize food wastage. - Perform other miscellaneous duties as assigned.

Qualifications and Requirements

- At least 1 year of relevant culinary experience. - Valid Food Hygiene Certificate. - Prior experience in Italian cuisine preferred.

Working Condition

Working hours

Ability to work a 5.5-day roster per week.