Commis Chef (Italian Cuisine / Pizza Station）

Description

The Commis Chef (Pizza Station) supports the Italian kitchen team by preparing pizzas, maintaining quality standards, and ensuring smooth operations at the pizza station. The role requires precision in preparation, consistency in execution, and adherence to kitchen hygiene and safety standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Spread sauce, add toppings, and prepare pizzas for baking. - Monitor oven temperatures and ensure pizzas are cooked to the required quality and timing. - Ensure consistent quality, taste, and presentation of pizzas. - Maintain a clean and organized pizza station, sanitizing surfaces and equipment regularly. - Monitor ingredient levels, manage inventory, and place orders for supplies as needed.

Qualifications and Requirements

- At least 1 year of relevant experience in Italian cuisine or pizza preparation. - Strong understanding of pizza-making techniques and oven handling. - Ability to work in a fast-paced kitchen environment while maintaining high standards.

Working Condition

Working hours

6 days (Tuesday – Sunday), fixed off on Monday, 44 hours per week (10am – 2pm, 5:30pm – 9:30pm)