Junior Sous Chef

Description

Assist Sous Chef and Head Chef in daily kitchen operations, supervise junior staff, contribute to menu creation, and uphold high standards of Italian cuisine, hygiene, and service EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of taste and presentation - Supervise and guide junior staff within your section, maintaining efficiency and consistency during service - Contribute to the creation of new Italian menu items, incorporating seasonal produce and traditional techniques - Oversee mise en place preparation, stock control, and assist with supplier ordering and deliveries - Uphold the highest standards of food hygiene and safety, in line with regulatory requirements - Support training and development of junior team members, fostering a positive and professional work culture

Qualifications and Requirements

- Proven experience in Italian cuisine, with at least 3 years in a professional kitchen - Diploma/Certificate in Culinary Arts or equivalent professional training - Strong leadership and organizational abilities, with the capacity to perform under pressure - Creative, detail-oriented, and passionate about delivering authentic Italian dining experiences

Working Condition

Working hours

Full-time, details not specified