Chef de Partie / Demi Chef
- Industry
- Job Category
- Salary $2,500 - $3,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, straight shifts; weekends and public holidays required
76-100 of 142
Restaurant Manager
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Demi Chef / Chef de Partie (Pastry)
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, straight shifts; weekends and public holidays required
Service Crew / Senior Crew
- Industry
- Job Category
- Salary $2,180 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, 50 hours total
Demi Chef / Chef de Partie (Pastry)
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week with straight shifts; split-shift allowance provided; weekends and public holidays required
Chef / Sous Chef
- Industry
- Job Category
- Salary $3,600 - $4,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week, rostered shifts including weekends and public holidays
Junior Sous Chef
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Senior / Sous Chef (Western / Italian / Fusion Cuisine)
- Industry
- Job Category
- Salary $3,800 - $4,600 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Manager (Italian Speaking)
- Industry
- Job Category
- Salary $6,000 - $8,000 SGD
- Job Type Full-Time
- Location Central Business District
Service Crew (Italian Pasta Bar)
- Industry
- Job Category
- Salary $2,700 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Rotating shifts including weekends, evenings, and public holidays
CDP / SOUS CHEF
- Industry
- Job Category
- Salary $3,300 - $4,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days work week
Commis / Demi Cook / Chef de Partie
- Industry
- Job Category
- Salary $3,000 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5–6 days per week, rostered shifts including weekends and public holidays
Chef de Partie (Italian Cuisine)
- Industry
- Job Category
- Salary $2,500 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week / Rotating shifts
Junior Sous Chef
- Industry
- Job Category
- Salary $4,200 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, details not specified
Chef De Partie (Italian Cuisine / Pizza Station)
- Industry
- Job Category
- Salary $3,200 - $3,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week (Tuesday–Sunday, fixed off on Monday), 44 hours weekly, split shifts (10:00am–2:00pm, 5:30pm–9:30pm)
Commis Chef - Italian Cuisine / Pizza Station
- Industry
- Job Category
- Salary $3,200 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days/week (Tuesday – Sunday), fixed off Monday, 44 hours/week, 10:00am – 2:00pm, 5:30pm – 9:30pm.
Commis Cook- Chef De Partie
- Industry
- Job Category
- Salary $2,200 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours * 44-50 hours a week, Shift depends on the weekly roster
Pizza Maker / Chef (Italian Cuisine)
- Industry
- Job Category
- Salary $3,200 - $3,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week (Tuesday–Sunday, fixed off on Monday), 44 hours weekly, split shifts (10:00am–2:00pm, 5:30pm–9:30pm)
Chef De Partie - Italian Cuisine
- Industry
- Job Category
- Salary $3,200 - $3,600 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Able to work on shifts and weekends (within a 44-hour work week).
Chef de Partie (Italian)
- Industry
- Job Category
- Salary $2,500 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
Commis Chef (Italian Cuisine / Pizza Station）
- Industry
- Job Category
- Salary $3,200 - $3,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days (Tuesday – Sunday), fixed off on Monday, 44 hours per week (10am – 2pm, 5:30pm – 9:30pm)
Junior Sous Chef
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, straight shifts (including evenings, weekends, and public holidays)
Pizza Chef
- Industry
- Job Category
- Salary $3,200 - $3,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week (Tuesday–Sunday, fixed off on Monday), 44 hours weekly, split shifts (10:00am–2:00pm, 5:30pm–9:30pm)
Demi Chef
- Industry
- Job Category
- Salary $2,500 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week with shifts, including weekends and public holidays
Chef de Partie
- Industry
- Job Category
- Salary $2,800 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, rotating shifts including weekends and public holidays
Curious about the salary for F&B (Italian)?
Estimated Average
$3,816/month
Typical Salary Range
$1,600 ~ $13,000 /month
Are you interested in this salary level?
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