Head Chef for Italian Restaurant

Description

The Head Chef leads the culinary operations of an authentic Italian restaurant, overseeing food preparation, staff development, and menu innovation. Responsible for ensuring high standards of cuisine, hygiene, and operational excellence while fostering a positive and professional kitchen culture. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Train, develop, and motivate kitchen staff to meet and exceed established culinary standards. - Teach preparation methods according to defined recipes, encouraging continuous improvement in cuisine quality. - Lead daily kitchen operations and ensure smooth coordination between stations. - Demonstrate strong knowledge in traditional Italian food and hand-made pizza. - Maintain a positive and professional work environment through effective leadership and communication. - Provide clear direction, delegate tasks appropriately, and monitor performance of all culinary staff. - Ensure consistent food quality, presentation, and portion control. - Develop new menu items and maintain accurate costing for all dishes. - Oversee food purchasing, receiving, and storage to ensure quality and compliance. - Uphold food safety, hygiene, and sanitation standards according to regulatory requirements. - Maintain all kitchen equipment in proper working condition. - Manage staffing levels and scheduling to meet operational and financial targets. - Interact with guests for feedback on food quality, presentation, and service. - Respond effectively to guest complaints and take corrective actions when necessary. - Review food cost and labor reports to ensure efficiency and profitability. - Enforce safety procedures and ensure all kitchen staff maintain required certifications.

Qualifications and Requirements

- education: Diploma or Degree in Culinary Arts, Hospitality, or related field preferred - experience: Minimum 6 years in professional kitchen management, preferably in Italian fine dining - Expertise in Italian cuisine and handmade pizza - Strong leadership, communication, and organizational abilities - Proven ability to manage costs and maintain high culinary standards - Attention to detail and commitment to guest satisfaction - Ability to train, mentor, and motivate a diverse kitchen team - Valid Food Hygiene and Safety certifications required