Pizza Maker / Chef (Italian Cuisine)

Description

Hiring a Pizza Maker / Chef specializing in Italian cuisine. You will be responsible for preparing pizzas, monitoring oven operations, and ensuring consistency in quality, taste, and ability to manage inventory, and commitment to hygiene and efficiency in a fast-paced kitchen.presentation. This role requires strong attention to detail, EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Spread sauce, add toppings, and prepare pizzas for baking - Monitor oven temperatures to ensure pizzas are cooked to perfection - Maintain consistent quality, taste, and presentation of pizzas - Clean and sanitize work areas, surfaces, and equipment - Monitor ingredient levels, manage inventory, and place supply orders

Qualifications and Requirements

- Minimum 1 year of relevant experience in F&B, preferably Italian cuisine - Ability to maintain high standards of food quality and hygiene - Strong attention to detail and organizational skills - Comfortable working in a fast-paced kitchen environment

Working Condition

Working hours

6 days per week (Tuesday–Sunday, fixed off on Monday), 44 hours weekly, split shifts (10:00am–2:00pm, 5:30pm–9:30pm)