F&B Captain

Description

Oversee front-of-house service operations, including greeting guests, taking orders, ensuring timely service, and attending to customer needs in an Italian restaurant setting. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Greet customers and seat them appropriately - Take food and beverage orders and ensure items are served promptly and professionally - Proactively attend to customer requests - Perform other ad hoc duties as assigned

Qualifications and Requirements

- Minimum 1 year of F&B experience, preferably in a restaurant setting - Preferably holds a Food Hygiene Certificate - Strong communication and customer service skills - Professional, attentive, and team-oriented

Working Condition

Working hours

5.5 days/week, rostered schedule. Monday to Sunday.