Chef de Cuisine - Italian Concept

Description

Lead the culinary direction and execution of an Italian restaurant concept, ensuring profitability, operational excellence, and team development. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Plan and execute concept launch with management team and external vendors - Collaborate effectively with internal stakeholders for overall success - Uphold and transmit the Group’s 4 core values to the team - Manage financial performance with a focus on profitability growth - Develop high-quality, optimally priced menus for the target audience - Create, implement, and revise SOPs, guidelines, recipes, and plating guides - Recruit, mentor, and retain culinary team members for long-term growth - Delegate tasks, monitor performance, and ensure efficient team operations - Maintain a safe working environment in compliance with relevant standards

Qualifications and Requirements

- Minimum 8 years of experience with Italian cuisine - Strong leadership, business acumen, and team orientation - Proven ability to manage operations and profitability - Proficiency in Italian language is an advantage

Working Condition

Working hours

Full-time, details not specified