Chef de Partie

Description

The Chef de Partie (CDP) will oversee a specific section of the kitchen, ensuring that all dishes are prepared with authenticity, precision, and consistency. This role requires discipline, creativity, and teamwork to uphold Fortuna’s culinary standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Manage and operate a section of the kitchen (pasta, pizza, grill, etc.) with autonomy and accountability. - Prepare and present dishes in line with Fortuna’s recipes and standards, ensuring taste, plating, and speed. - Ensure mise en place readiness and daily stock rotation. - Collaborate with the Sous Chef and Head Chef to refine processes and execute menus. - Uphold food hygiene and safety standards in compliance with Singapore regulations. - Guide and support junior kitchen team members through training and mentorship. - Maintain a clean, organized, and efficient workstation at all times.

Qualifications and Requirements

- Proven experience as Chef de Partie or strong experience as Demi CDP in a fast-paced kitchen. - Background in Italian or Mediterranean cuisine preferred. - Deep knowledge of Italian ingredients, techniques, and plating styles. - Strong passion for authentic cuisine with high attention to detail. - Calm and efficient under pressure; consistent in quality output. - Fluent in English; familiarity with basic Italian culinary terms is a plus.

Working Condition

Working hours

5 days work week, Willing to work evenings, weekends, and holidays as needed.