Chef de Partie (Pizza / Bakery)

Description

You will be responsible for preparing and cooking menu dishes, ensuring quality and consistency, and maintaining an organized and hygienic kitchen station. This is a full-time role with growth opportunities for candidates with relevant experience. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Prepare and cook menu dishes according to restaurant standards - Ensure quality, consistency, and presentation of dishes - Maintain cleanliness and organization of kitchen station

Qualifications and Requirements

- 2–3 years of experience in a similar role (candidates with lesser experience may start as Junior CDP) - Proficiency in Italian bakery and pizza dough preparation - Ability to handle own workstation independently - Strong attention to detail and organizational skills - Ability to work in a fast-paced environment - 6-day work week required

Working Condition

Working hours

Full-time, 6-day work week