Sous Chef
- Industry
- Job Category
- Salary $2,500 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, shifts including evenings, weekends, and public holidays
26-50 of 77
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef - Indian Cuisine
- Industry
- Job Category
- Salary $4,700 - $5,200 SGD
- Job Type Full-Time
- Location Central Business District
Supervisor
- Industry
- Job Category
- Salary $3,200 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Standard full-time hours, with operational flexibility to accommodate a busy F&B environment.
Supervisor
- Industry
- Job Category
- Salary $3,200 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Standard full-time hours, with flexibility for operational needs in a healthcare setting.
Supervisor
- Industry
- Job Category
- Salary $3,200 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
Supervisor
- Industry
- Job Category
- Salary $3,200 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Supervisor
- Industry
- Job Category
- Salary $3,200 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
Head Chef
- Industry
- Job Category
- Salary $6,000 - $8,000 SGD
- Job Type Full-Time
- Location Central Business District
Supervisor
- Industry
- Job Category
- Salary $3,200 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Manager
- Industry
- Job Category
- Salary $4,000 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
Head Chef
- Industry
- Job Category
- Salary $8,500 - $11,000 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $4,200 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef
- Industry
- Job Category
- Salary $4,100 - $5,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Standard full-time hours, 5 days per week, Monday to Friday, with no split shifts.
Service Crew
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef (Indian Cuisine)
- Industry
- Job Category
- Salary $3,500 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
Assistant / Restaurant Manager (Tandoor)
- Industry
- Job Category
- Salary $3,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
SOUS CHEF
- Industry
- Job Category
- Salary $4,000 - $5,500 SGD
- Job Type Full-Time
- Location South Area
HEAD CHEF
- Industry
- Job Category
- Salary $8,000 - $15,900 SGD
- Job Type Full-Time
- Location Central Business District
North Indian Curry Sous Chef
- Industry
- Job Category
- Salary $5,800 - $8,900 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Manager #69871
- Industry
- Job Category
- Salary $4,000 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
Kitchen Assistant
- Industry
- Job Category
- Salary $1,900 - $2,200 SGD
- Job Type Full-Time
- Location Central Business District
RESTAURANT MANAGER
- Industry
- Job Category
- Salary $7,900 - $15,700 SGD
- Job Type Full-Time
- Location Central Business District
Head Chef
- Industry
- Job Category
- Salary $8,500 - $11,000 SGD
- Job Type Full-Time
- Location Central Business District
Curious about the salary for F&B (Indian)?
Estimated Average
$5,865/month
Typical Salary Range
$1,800 ~ $15,900 /month
Are you interested in this salary level?
A career specialist can help you find jobs with better conditions that match your experience, including non-public opportunities.