Cook for Indian Restaurant

Description

Cook North and South Indian dishes such as prata, naan, briyani, thosai, etc.

Responsibilities and Duties

- Work efficiently under minimal supervision. - Communicate clearly with customers and kitchen team. - Commit to weekends and public holidays. - Be a cooperative team player.

Qualifications and Requirements

- Proven experience in Indian cuisine (5 years preferred). - Ability to work quickly and maintain high-quality food preparation. - Strong teamwork and communication skills. - Flexible to work weekends and public holidays.

Working Condition

Working hours

Willingness to work flexible hours, including evenings and weekends