Chef - RTE Manufacturing Company

Description

Prepare authentic North Indian cuisine, including Tandoor, Curry, and Jain dishes.

Responsibilities and Duties

- Maintain consistency, taste, and hygiene standards for bulk production. - Handle food costing and inventory management. - Support daily kitchen operations and bulk cooking for hotels, schools, and hospitals. - Ensure compliance with HALAL, ISO, HACCP, and GMP standards.

Qualifications and Requirements

- Proven experience in North Indian cuisine and bulk cooking. - Skilled in Tandoor, Curry, and Jain food preparation. - Knowledge of food costing and inventory control. - Team player with good communication skills. - Willing to work rotating shifts.

Working Condition

Working hours

Willingness to work flexible hours, including evenings and weekends