Cook

Description

Prepare various types of Prata: plain, nool prata, bun prata.

Responsibilities and Duties

- Prepare a range of naan: tandoori roti, butter roti, garlic naan. - Cook South Indian dishes including thosai, ghee dosa, masala dosa, onion dosa, and butter masala dosa. - Prepare South Indian tiffin items, lunch meals, and dinner dishes. - Cook North Indian thali meals and dinner dishes. - Prepare a variety of North and South Indian snacks. - Specialize in biryani dishes including Hyderabadi, Malabar, and Chettinad dum biryanis (chicken and mutton). - Maintain kitchen cleanliness and hygiene while following company standards. - Work flexible shifts, including weekends and public holidays.

Qualifications and Requirements

- Minimum 7 years of experience in a professional kitchen. - No formal education required. - Willingness to work shifts, weekends, and public holidays. - Strong knowledge of best cooking practices and Indian cuisine. - Passion for cooking, planning, organizing, and problem-solving. - Must wear company uniform during working hours.

Working Condition

Working hours

Willingness to work flexible hours, including evenings and weekends