Restaurant Assistant Manager

Description

The Restaurant Assistant Manager oversees daily restaurant operations, ensuring smooth service flow, positive dining experiences, and compliance with hygiene and operational standards. The role involves supervising staff, managing budgets, maintaining restaurant culture, and delivering high-quality customer service. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Oversee restaurant operations and ensure seamless daily workflow. - Maintain a positive and professional restaurant culture. - Create and manage work schedules that align with operational needs. - Ensure compliance with hygiene and safety regulations. - Train and guide new employees to meet performance expectations. - Interact with diners to build rapport and enhance guest satisfaction. - Supervise both kitchen and service teams, providing feedback and performance support. - Manage and report on daily revenue, expenses, and budgets. - Communicate effectively with diners and resolve conflicts promptly. - Manage inventory and ordering of supplies. - Prepare and maintain weekly and monthly payroll records.

Qualifications and Requirements

- Proven experience in restaurant operations and team supervision. - Strong customer service and communication skills. - Good understanding of financial management and budgeting. - Proficiency in restaurant management software. - Ability to memorize and describe menu offerings accurately. - Flexibility to work various shifts, including weekends and holidays. - Excellent verbal communication and organizational skills. - Strong attention to detail and problem-solving ability. - Knowledge of current food and beverage trends. - Physical stamina to stand and walk for extended periods.

Working Condition

Working hours

Full-time schedule with flexibility required, including weekends and public holidays.