Chinese Restaurant Cutter Chef
- Industry
- Job Category
- Salary $2,900 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
51-75 of 272
Assistant Restaurant Manager (Chinese Restaurant)
- Industry
- Job Category
- Salary $3,200 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef
- Industry
- Job Category
- Salary $3,500 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
Chef de Partie
- Industry
- Job Category
- Salary $2,600 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
Head Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with flexibility for weekends, public holidays, and special events.
Head Chef
- Industry
- Job Category
- Salary $5,000 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
Kitchen Assistant
- Industry
- Job Category
- Salary $2,300 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
F&B Executive / Service Crew Captain
- Industry
- Job Category
- Salary $2,800 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 10:30 AM – 3:00 PM, 6:00 PM – 10:30 PM, Break: 3:00 PM – 6:00 PM, WorkDays: 5-day work week (Mondays & Tuesdays off)
Head Chef
- Industry
- Job Category
- Salary $3,000 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule; weekends and public holidays required
Junior Sous Chef - Chinese Cuisine
- Industry
- Job Category
- Salary $2,500 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full Time, rostered shifts including weekends and public holidays
Sous Chef
- Industry
- Job Category
- Salary $3,500 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
Chef de Partie
- Industry
- Job Category
- Salary $2,600 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, with 2 days off. Work on public holidays is required.
Executive Sous Chef
- Industry
- Job Category
- Salary $7,680 - $12,000 SGD
- Job Type Full-Time
- Location Central Business District
Chinese Cuisine Chef
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 8-9 hours per day, 44-48 hours per week
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Permanent full-time role, 5.5-day work week including weekends and public holidays
Restaurant Manager / Assistant Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule
Chinese Fast Food Chef
- Industry
- Job Category
- Salary $3,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Chef De Partie
- Industry
- Job Category
- Salary $2,600 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
Head Chef
- Industry
- Job Category
- Salary $4,200 - $6,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 8-10 hours per day, 44-48 hours per week
Chef
- Industry
- Job Category
- Salary $3,800 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
Service Crew (Chinese Cuisine)
- Industry
- Job Category
- Salary $1,800 - $2,600 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Permanent full-time schedule (shift-based, including weekends and public holidays)
Sous Chef (Chinese & Western Cuisine)
- Industry
- Job Category
- Salary $3,500 - $4,800 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 8-10 hours per day, depending on opening hours
Executive Sous Chef
- Industry
- Job Category
- Salary $6,500 - $7,500 SGD
- Job Type Full-Time
- Location Central Business District
Curious about the salary for F&B (Chinese)?
Estimated Average
$4,214/month
Typical Salary Range
$1,300 ~ $20,000 /month
Are you interested in this salary level?
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