Chinese Pastry Chef

Description

Seeking a skilled Chinese Pastry Chef to prepare traditional pastries, maintain kitchen hygiene, and contribute to recipe innovation. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Prepare and create traditional Chinese pastries (e.g., steamed buns, dumplings, shumai) - Ensure the use of fresh ingredients and maintain high standards of food safety and hygiene - Maintain a clean and organized work area in compliance with restaurant sanitation standards - Contribute to the development and innovation of new pastry recipes based on customer preferences

Qualifications and Requirements

- Minimum of 2 years of experience in preparing traditional Chinese pastries - Strong teamwork skills and responsible work ethic - Knowledge of food safety and hygiene regulations