Head Chef

Description

A food and beverage establishment is seeking a Head Chef to lead the kitchen team, manage operations, and uphold high standards of food preparation. The position requires strong culinary expertise, menu development skills, and the ability to ensure both efficiency and food safety. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Plan and design menus incorporating traditional and modern culinary influences * Manage procurement, inventory, and supplier relationships * Supervise food preparation, cooking, and presentation * Ensure compliance with hygiene, safety, and quality standards * Oversee and train kitchen staff to maintain efficiency and consistency * Implement cost control and monitor kitchen productivity * Apply advanced cooking techniques such as steaming, boiling, and stir-frying

Qualifications and Requirements

* Minimum 5 years of experience in a professional kitchen * Proven expertise in traditional and modern cooking styles * Ability to handle a variety of proteins including meat and seafood * Strong leadership, communication, and organizational skills * Familiarity with food hygiene and safety regulations

Working Condition

Working hours

Full-time schedule, with flexibility to work weekends, evenings, and public holidays.