Head Chef

Description

The Head Chef will oversee kitchen operations, ensure quality standards, and lead the culinary team specializing in Chinese cuisine. The role requires strong leadership, staff management, and adherence to food safety standards (5S and HACCP). EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Ensure all dishes meet company quality standards * Liaise with other departments for kitchen equipment maintenance * Supervise daily kitchen operations and ensure smooth workflow * Familiarize with and oversee execution of the menu * Conduct operational checks before service starts * Manage kitchen department meetings and briefings * Handle staff-related matters including dismissal, termination, and resignation * Ensure compliance with 5S and HACCP requirements * Perform any additional duties as assigned by superiors

Qualifications and Requirements

* Minimum 4 years of relevant experience in Chinese cuisine * Proven experience in staff management * Specialization in Chinese cuisine with knowledge of nutritional cooking * Strong time management and multitasking ability * Good leadership and organizational skills

Working Condition

Working hours

Full-time, permanent position. Staggered time / creative scheduling.