Head Chef

Description

A food and beverage group is seeking a Head Chef specializing in noodle and congee cuisine. The role involves managing kitchen operations, ensuring consistent food quality, and upholding high culinary and hygiene standards while supporting the central kitchen team. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Support executive-level culinary leaders in managing kitchen operations across outlets * Ensure top-quality standards and consistency in noodle and congee dishes * Uphold strict hygiene and food safety standards * Supervise, train, and develop kitchen staff * Troubleshoot production and operational issues * Collaborate with central kitchen teams to maintain smooth operations

Qualifications and Requirements

* 8 to 10 years of experience in noodle and congee preparation within traditional cuisine * Strong culinary expertise and attention to detail * Leadership and supervisory experience * Positive, team-oriented attitude * Passion for innovation and maintaining quality standards

Working Condition

Working hours

5.5-day work week