Head Chef

Description

They are seeking an experienced Head Chef specializing in Chinese cuisine to lead culinary operations, menu innovation, and kitchen management across multiple luxury boutique hotels and restaurants. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Oversee kitchen operations ensuring consistency, quality, and food safety - Lead recipe and menu development, including seasonal and event-based offerings - Monitor food displays, presentation, and creativity standards - Ensure compliance with local legislation, hygiene, and sanitation requirements - Conduct regular staff briefings, meetings, and training sessions - Manage procurement, inventory, and food cost controls - Review profit & loss statements and recommend cost-control measures - Delegate tasks, mentor junior chefs, and manage staff performance - Conduct market surveys and monitor portion control systems - Promote sustainability practices and minimize food wastage - Represent kitchen in executive and F&B strategy meetings

Qualifications and Requirements

- High school diploma or GED with 10+ years culinary/F&B experience - OR Degree in Culinary Arts, Hotel/Restaurant Management with at least 5 years of relevant experience - Proven leadership in Chinese cuisine and large-scale hotel/restaurant operations - Strong skills in people management, cost control, and operational efficiency