Chinese Pastry Chef

Description

Seeking a Chinese Pastry Chef to ensure seamless operations of the pastry kitchen, maintain high standards of food quality, and assist with menu development and supplier management. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Ensure consistent pastry/dessert standards in a fast-paced environment - Manage food cost targets and liaise with suppliers - Conduct research and development for new menu ideas - Maintain cleanliness, hygiene, and safety in the kitchen - Report issues such as food cost and weekly reviews to management - Adhere to company policies, procedures, and personal grooming standards

Qualifications and Requirements

- Minimum 5 years of experience in Chinese pastry or related culinary field - Strong skills in pastry preparation, kitchen management, and menu development