Chef

Description

Seeking an experienced Chinese Cuisine Chef to manage day-to-day kitchen operations, ensuring consistency in food quality, freshness, and hygiene in a fast-paced restaurant environment. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Oversee daily kitchen operations to maintain consistency in food quality and freshness - Prepare, cook, and serve menu items according to restaurant standards - Maintain kitchen cleanliness, tidiness, and safety in accordance with NEA guidelines - Ensure proper use and maintenance of kitchen equipment - Assist with inventories and stock ordering management

Qualifications and Requirements

- Minimum 5 years of experience in Chinese cuisine, preferably in a Chinese restaurant environment - Strong culinary skills and expertise in cutting and managing raw materials - Ability to work under pressure in a fast-paced and dynamic environment - Willingness to work split shifts, weekends, and public holidays