Restaurant Manager
- Industry
- Job Category
- Salary $4,000 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
101-125 of 526
Production / Central Kitchen Sous Chef (Chinese Cuisine)
- Industry
- Job Category
- Salary $4,000 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week (Mon–Sun, on shift basis)
Area Manager
- Industry
- Job Category
- Salary $4,800 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5 Days, 48 hours
Chinese Cuisine Chef (BBQ Specialist)
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full Time; schedule to be aligned with restaurant operations, weekends and holidays included
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule including shifts, weekends, and public holidays
Head Chef (Sushi)
- Industry
- Job Category
- Salary $4,500 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule including shifts, weekends, and public holidays
Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Shift-based (including weekends and public holidays)
Chef
- Industry
- Job Category
- Salary $3,800 - $5,200 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Manager
- Industry
- Job Category
- Salary $4,000 - $10,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, includes opening and closing shifts
Head Chef
- Industry
- Job Category
- Salary $4,500 - $8,800 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Manager
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Senior Sous Chef
- Industry
- Job Category
- Salary $5,000 - $8,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time position, 5.5-day work week including weekends and public holidays
Sous Chef
- Industry
- Job Category
- Salary $3,500 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
Chef
- Industry
- Job Category
- Salary $3,800 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
Head Chef
- Industry
- Job Category
- Salary $4,000 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
Chef De Partie (Western Cuisine)
- Industry
- Job Category
- Salary $2,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Chinese Fast Food Chef
- Industry
- Job Category
- Salary $3,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Head Chef
- Industry
- Job Category
- Salary $3,000 - $8,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule, flexibility required for weekends, evenings, and public holidays.
Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5–6 days per week (including weekends and public holidays as required)
Restaurant Manager
- Industry
- Job Category
- Salary $5,000 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, flexible including evenings, weekends, and holidays
F&B Manager
- Industry
- Job Category
- Salary $5,000 - $10,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule. Includes evenings,weekends,and public holidays as required.
Executive Assistant
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ● 5 days work week
Chef
- Industry
- Job Category
- Salary $3,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, details not specified
Sous chef- Head chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours * 44-50 hours a week Shift depends on the weekly roster
Curious about the salary for F&B?
Estimated Average
$3,953/month
Typical Salary Range
$500 ~ $34,000 /month
Are you interested in this salary level?
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