Restaurant Manager

Description

Oversee daily restaurant operations, ensuring smooth coordination between front and back of house, maintaining service quality, and driving profitability. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Manage day-to-day restaurant operations and maintain a positive outlet image - Coordinate front and back of house operations for smooth service delivery - Train and coach staff on customer service best practices - Manage staff training, scheduling, and work performance - Organize and supervise shifts effectively - Respond promptly to customer complaints and suggest solutions - Ensure compliance with safety and sanitation regulations - Control operational costs and implement measures to reduce wastage - Maintain market awareness and develop innovative operational processes - Prepare reports and analyze sales figures to maximize profits

Qualifications and Requirements

- Bachelor’s Degree in Hospitality, Retail Management, or related field - Proven experience as a Restaurant Manager or Hospitality Manager - Strong leadership and team management skills - Excellent communication and interpersonal skills - Financial management capability - Customer service oriented