F&B Manager

Description

A growing F&B group is seeking a dedicated and creative F&B Manager to oversee daily food and beverage operations.The role involves managing service standards,budget adherence,staff management,and ensuring exceptional guest experiences. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Oversee day-to-day food and beverage operations * Ensure service standards and quality benchmarks are consistently met * Monitor and control budgets to achieve financial targets * Hire,train,and mentor food and beverage staff * Handle customer feedback and resolve complaints professionally * Maintain compliance with hygiene,safety,and regulatory standards * Collaborate with management on menu development and promotional strategies * Provide leadership,coaching,and motivation to the operations team * Perform other tasks as assigned by management

Qualifications and Requirements

* Minimum 5 years of experience in food and beverage management * Strong leadership and team management skills * Excellent problem-solving and communication abilities * Ability to manage budgets and optimize operational costs * In-depth knowledge of F&B service standards and industry practices * Flexibility to work evenings,weekends,and public holidays

Working Condition

Working hours

Full-time schedule. Includes evenings,weekends,and public holidays as required.