Chef

Description

Seeking a Chinese Cuisine Chef responsible for day-to-day kitchen operations, food preparation, and ensuring consistency in quality and hygiene standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Responsible for daily kitchen operations to maintain food quality and freshness - Prepare, cook, and serve a variety of menu items - Ensure cleanliness, tidiness, safety, and hygiene in food preparation and storage - Proper use and maintenance of kitchen equipment - Assist in inventory and stock ordering management

Qualifications and Requirements

- Minimum 5 years of experience in Chinese cuisine - Strong culinary skills in Chinese restaurant environment - Skilled in cutting and managing raw materials - Ability to work under pressure in a fast-paced environment - Able to work split shifts, weekends, and public holidays