Head Chef

Description

A food and beverage establishment is seeking a Head Chef to manage kitchen operations, oversee staff, and ensure high standards of food preparation and service. The role involves creating menus, managing supplies, and ensuring compliance with safety and hygiene standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Create and update menus reflecting both traditional and modern culinary styles * Manage procurement of ingredients and supplies while monitoring inventory * Supervise food preparation, cooking, and presentation * Ensure compliance with food safety and quality standards * Oversee and train kitchen staff to maintain efficient operations * Implement cost control measures to optimize resources * Introduce new techniques to enhance flavor and presentation of dishes

Qualifications and Requirements

* Minimum 5 years of professional culinary experience * Strong expertise in traditional and modern cooking techniques * Knowledge of handling a wide variety of meat and seafood * Proven ability to manage kitchen staff and operations * Familiarity with food hygiene and safety regulations * Strong organizational and leadership skills

Working Condition

Working hours

Full-time schedule, flexibility required for weekends, evenings, and public holidays.