Korean Bakery Pop-Up Crew
- Industry
- Job Category
- Salary $2,400 - $2,400 SGD
- Job Type Part-Time
- Location Central Business District
- Working Hours Part-time, flexible hours during event period
676-700 of 2124
Junior Sous Chef
- Industry
- Job Category
- Salary $4,200 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
Host/Hostess
- Industry
- Job Category
- Salary $2,800 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5 Days 44 hours, Sunday off.
Head Chef
- Industry
- Job Category
- Salary $2,800 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours - 6days work week. 930am-5pm (tues to Fri), 830am-5pm (sat to sun).
Senior / Sous Chef (Western / Italian / Fusion Cuisine)
- Industry
- Job Category
- Salary $3,800 - $4,600 SGD
- Job Type Full-Time
- Location Central Business District
Chef de Cuisine
- Industry
- Job Category
- Salary $6,000 - $8,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Pastry Sous Chef
- Industry
- Job Category
- Salary $2,800 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, 44 hours per week, with 2 off days
Salad & Sandwich Packer
- Industry
- Job Category
- Salary $1,800 - $2,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Flexible hours
Outlet Manager
- Industry
- Job Category
- Salary $2,700 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 48 hours work week, 6 off days a month
Restaurant Manager
- Industry
- Job Category
- Salary $5,000 - $9,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, flexi-hour schedule (includes weekends and public holidays as needed)
Kitchen Crew - Japanese Restaurant
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Minimum 44 working hours per week, 5-day shift work per week.
Chef De Partie / Station Chef
- Industry
- Job Category
- Salary $2,500 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・6days and 44 hours a week / Split shift
Restaurant Manager
- Industry
- Job Category
- Salary $4,000 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Able to commit to a 6-day work week including weekends and public holidays.
Kitchen Crew
- Industry
- Job Category
- Salary $2,600 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5-day rostered work week (44 hours), with a required split shift.
Service Crew
- Industry
- Job Category
- Salary $2,500 - $3,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Shift-based, either 7pm–3am or 12pm–9pm, includes weekends and public holidays
Pastry Production Crew
- Industry
- Job Category
- Salary $2,200 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours A 6-day work week (48 hours per week), including weekends and public holidays, with rotating shifts.
Restaurant Manager
- Industry
- Job Category
- Salary $4,100 - $4,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, with rotating shifts including weekends and public holidays
Wrap Prepper / Kitchen Crew
- Industry
- Job Category
- Salary $1,800 - $2,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5-6 Days Work Week, 44 hours
Sous Chef
- Industry
- Job Category
- Salary $3,500 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule including shifts, weekends, and public holidays
Service Crew
- Industry
- Job Category
- Salary $2,200 - $2,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours - 5.5 work day week / 52hrs
Sous Chef
- Industry
- Job Category
- Salary $6,800 - $10,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5.5 to 6 days per week, compressed work schedule including weekends and public holidays
Chef de Partie
- Industry
- Job Category
- Salary $3,000 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Permanent full-time role, 5.5-day work week including weekends and public holidays
Restaurant Manager
- Industry
- Job Category
- Salary $5,600 - $7,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, including shifts, weekends, and public holidays
Service Crew
- Industry
- Job Category
- Salary $2,100 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5 days work week (44 hours per week), Sun - Thu : 10:00am - 10:00pm (shift), Fri - Sat : Eve of PH 10:00am - 11:00 pm (shift)
Curious about the salary for F&B?
Estimated Average
$3,953/month
Typical Salary Range
$500 ~ $34,000 /month
Are you interested in this salary level?
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