Junior Sous Chef

Description

We are hiring a Junior Sous Chef to join a prestigious hotel in Orchard. The role supports the Sous Chef in daily kitchen operations, supervising staff, ensuring food quality, and maintaining hygiene standards. This position offers the opportunity to contribute to menu development, mentor junior staff, and work in a dynamic culinary environment. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Assist the Sous Chef in managing kitchen operations and supervising staff * Ensure all dishes meet high standards of quality and presentation * Monitor inventory and support ordering of kitchen supplies * Maintain kitchen cleanliness in compliance with food safety regulations * Train and mentor junior staff to foster teamwork and continuous improvement * Collaborate on menu development and seasonal offerings * Ensure timely preparation and smooth delivery of meals during service * Resolve minor operational issues and support a positive kitchen environment

Qualifications and Requirements

* Minimum 6 years of professional kitchen experience, including 2–3 years in a supervisory role * Strong culinary skills and knowledge of various cuisines * Excellent leadership, communication, and organizational skills * Certification in Culinary Arts or Food Safety preferred * Ability to work under pressure in a fast-paced setting * Flexibility to work shifts, weekends, and public holidays

Working Condition

Working hours

Shift-based schedule, including weekends and public holidays