Commis Cook / Demi Chef (Western Cafe)

Description

Prepare and execute dishes from assigned section with precision, consistency, and high presentation standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Work directly with the open-fire grill, managing heat and timing for optimal flavour and texture. - Assist the Chef de Partie in mise en place, service, and kitchen cleanliness. - Maintain hygiene and safety standards in compliance with SFA and internal SOPs. - Communicate effectively with team members to ensure smooth kitchen workflow. - Participate in daily prep, service, and post-service duties with a proactive attitude. - Receive and store deliveries properly, ensuring stock rotation and quality control.

Qualifications and Requirements

- Minimum 1 year of kitchen experience in a refined or upscale restaurant setting. - Familiarity with grilling techniques, live-fire cooking, and flavour layering. - Basic knife skills and knowledge of mise en place systems.

Working Condition

Working hours

5 working days ( Off day - 1 Sunday and 1 weekday), Full day shift based on rostering (11am - 11pm)