Chef (Rotate Night Shift Required)

Description

Lead and oversee kitchen operations across multiple outlets, ensure food quality and hygiene standards, manage procurement, preparation, and staff supervision, with standby and rotational night shift duties. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Overall in charge of kitchen operations - Manage multiple outlets - Handle procurement, selection, inspection, and preparation of ingredients - Cut meats and vegetables according to established specifications - Track kitchen inventory and conduct daily orders - Clean food preparation areas per hygiene standards and company policy - Prepare food according to client specifications - Make adjustments for allergies and dietary needs - Supervise and manage kitchen staff - Coordinate with front-of-house staff to ensure proper food service - Season food according to recipes and company requirements - Order ingredients and spices as needed - Operate kitchen appliances (blender, oven, grill, etc.) - Portion, arrange, and garnish food for client preferences - Lead and direct food assembly process - Conduct inspections to ensure consistency in food preparation, presentation, cleanliness, and sanitation

Qualifications and Requirements

- Minimum 5 years’ experience in western cuisine - Strong background in western cuisine kitchen operations - Knowledge of good hygiene practices - Willingness to work long hours and overtime when required - Good understanding of western spices

Working Condition

Working hours

10 hours per day (11am–2am) with 2-hour break, 4 days off per month, Standby for night shift, Rotational night shift work.