Chef

Description

Join our team to deliver high-quality Western cuisine in a fast-service, open-kitchen concept. Contribute to menu development and R&D while maintaining kitchen standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Participate in hands-on food preparation and service in an open-concept kitchen - Focus on high-quality Western cuisine with a fast-service format - Maintain kitchen standards, consistency, and efficiency during service - Collaborate with the team to refine and improve menu offerings

Qualifications and Requirements

- At least 3 years of relevant F&B or hospitality experience - Strong background in Western cuisine preferred - High energy, reliable, and team-oriented - Ability to thrive in a fast-paced kitchen environment - Eager to grow with a new concept and take ownership of responsibilities