Cook (Western Cuisine)

Description

Responsible for preparing, cooking, and managing kitchen operations in a Western cuisine environment EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Set up kitchen daily - Cut meats and vegetables as per established specifications - Track kitchen inventory and conduct daily ordering - Clean food preparation areas per legal and company standards - Prepare food according to client specifications - Make adjustments to dishes for guests with allergies or dietary restrictions - Manage other kitchen staff and assist in food assembly - Liaise with front-of-house staff to ensure proper food service temperature - Season food according to recipes or company needs - Order required ingredients and spices - Operate kitchen appliances such as blender, oven, and grill - Portion, arrange, and garnish dishes per client preference

Qualifications and Requirements

- Minimum 2 years of experience in Western cuisine - Experience in Western kitchen operations - Knowledge of hygiene and food safety practices - Willingness to work long hours and OT when required - Good understanding of Western spices

Working Condition

Working hours

11am – 11pm (10 hours per day, 2-hour break), 4 days off per month.