Chinese Cuisine Chef

Description

Prepare and cook authentic Chinese cuisine in a relaxed and friendly restaurant environment, ensuring high quality and consistency. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Prepare and cook a variety of Chinese cuisine dishes - Maintain kitchen cleanliness, hygiene, and organization - Ensure food quality and consistency in every dish - Support smooth kitchen operations and teamwork - Learn and adapt across multiple restaurants within the group

Qualifications and Requirements

- Singaporeans or PRs only - Minimum 2 years of experience in F&B, preferably in Chinese cuisine - Strong culinary skills and passion for Chinese cooking - Team player with positive attitude

Working Condition

Working hours

6 days/week, 11am – 9pm (with 2-hour lunch break)