Service Crew
- Industry
- Job Category
- Salary $500 - $1,500 SGD
- Job Type Part-Time
- Location Central Business District
1276-1300 of 3822
Outlet Manager
- Industry
- Job Category
- Salary $2,400 - $2,800 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 48 hours work week, 6 off days a month
Demi Chef / Chef de Partie (Pastry)
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, straight shifts; weekends and public holidays required
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $7,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5 days, Tuesday to Saturday, 10am to 3pm, 5pm to 11pm : break during split shift Sunday, Monday, Off day
Chef
- Industry
- Job Category
- Salary $2,800 - $3,200 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours - Working hours: 8 hours/ day - Off day: 6 days / month
Restaurant Manager
- Industry
- Job Category
- Salary $5,000 - $7,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule, including weekends and public holidays as required.
Hotel Manager
- Industry
- Job Category
- Salary $4,000 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule
Junior Sous Chef
- Industry
- Job Category
- Salary $2,800 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time position, 5.5-day work week including weekends and public holidays
Cook / Chef De Partie
- Industry
- Job Category
- Salary $3,400 - $3,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week
Outlet Manager
- Industry
- Job Category
- Salary $2,700 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 48 hours work week, 6 off days a month
Teppanyaki Chef
- Industry
- Job Category
- Salary $2,800 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours · 6 days a week, 10am-230pm, 530pm-1000pm.
Chef
- Industry
- Job Category
- Salary $3,600 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef
- Industry
- Job Category
- Salary $3,400 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Rotating shifts including weekends and public holidays
F&B Operations Manager
- Industry
- Job Category
- Salary $7,500 - $13,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule. Flexibility required,including weekends and public holidays.
Peranakan Service & Cuisine Crew Leader
- Industry
- Job Category
- Salary $2,200 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5 to 6 days per week depending on operational needs. Flexi-hours, staggered time, compressed work schedules, and employee choice of days off available.
Chef de Cuisine - Italian Concept
- Industry
- Job Category
- Salary $6,000 - $7,500 SGD
- Job Type Full-Time
- Location Islandwide
- Working Hours Willingness to work flexible hours, including evenings and weekends
F&B Operations Manager
- Industry
- Job Category
- Salary $5,500 - $8,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time position
Kitchen Crew Captain
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 5.5 work days/week
Chef de Partie (Pizza / Bakery)
- Industry
- Job Category
- Salary $3,300 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 6-day work week
Pastry Assistant
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time – 6-day work week (including weekends and public holidays)
Assistant Section Head (Outlet Cook)
- Industry
- Job Category
- Salary $2,400 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Sous Chef (Chopper)
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 8-9 hours per day, 44-48 hours per week
French Cook
- Industry
- Job Category
- Salary $2,000 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
Chef de Partie
- Industry
- Job Category
- Salary $3,000 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Permanent full-time role, 5.5-day work week including weekends and public holidays
Retail Manager
- Industry
- Job Category
- Salary $1,500 - $1,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6-day work week commitment required.