Restaurant Manager

Description

Oversee daily restaurant operations, ensuring smooth customer experiences, staff efficiency, and compliance with health, safety, and legal regulations. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Manage day-to-day restaurant operations - Recruit, train, and schedule staff to ensure optimal performance - Handle customer complaints and ensure high-quality service - Monitor budgets, control operational costs, and manage finances - Maintain inventory, supplies, and food quality standards - Ensure compliance with health, safety, and legal regulations - Foster a positive work environment and motivate the team

Qualifications and Requirements

- Minimum 2 years of experience in F&B management or supervisory roles - Strong leadership, communication, and team management skills - Experience in budgeting, cost control, and financial oversight - Knowledge of health, safety, and food hygiene regulations - Customer service oriented with problem-solving abilities

Working Condition

Working hours

Full-time, flexible hours