Pastry chef

Description

Built on the belief that desserts bring people closer and are best enjoyed together #forsharingonly, Elijah Pies is an artisanal bakery founded in 2014 that prides itself on its unique product - sweet and savoury pies. Be part of a team passionate about crafting original flavours (cue the bestsellers - Nutella & Wild Berry Lavender), and creating shared experiences that resonate with the local community.

Responsibilities and Duties

・Assist in daily preparation and baking of pies, including crusts, fillings, and garnishes. ・Follow established recipes and plating standards consistently. ・Ensure ingredients are prepared and stored properly. ・Maintain cleanliness and organization of the work area. ・Assist with inventory checks and ingredient restocking. ・Adhere to food hygiene and safety guidelines at all times.

Qualifications and Requirements

・WSQ food hygiene certification ・At least 1–2 years of experience in a bakery, pastry kitchen, or café environment. ・Diploma or basic certification in Pastry or Culinary Arts preferred but not mandatory. ・Familiarity with basic baking techniques and pastry equipment. ・Strong attention to detail and appreciation for presentation. ・Team player with a positive and responsible attitude. ・Willing to work weekends and public holidays.

Working Condition

Working hours

5 Days, 44 hours