Demi / Chef de Partie (Pastry)

Description

A café and bakery in Kampong Ampat is looking for a Demi / Chef de Partie (Pastry). The role requires passion for pastry, creativity in plating, and teamwork in a dynamic kitchen environment. You will contribute to crafting memorable experiences through desserts, working alongside a supportive and innovative team. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare and create pastries and plated desserts with creativity and attention to detail * Support daily pastry kitchen operations and maintain high standards of quality * Ensure compliance with hygiene, food safety, and NEA standards * Collaborate with the team and support other kitchen sections when needed * Assist in menu development and contribute creative ideas

Qualifications and Requirements

* At least 2 years of pastry or baking experience, or culinary school training * Strong basic pastry skills and ability to work in a fast-paced environment * Positive, team-oriented, and eager to learn * Passion for food and commitment to excellence * Flexibility to adapt to evolving café operations

Working Condition

Working hours

Permanent full-time, 5 days per week including weekends and public holidays