South Indian and Tandoor Chef
- Industry
- Job Category
- Salary $5,500 - $11,000 SGD
- Job Type Full-Time
- Location North East Area
- Working Hours Willingness to work flexible hours, including evenings and weekends
51-75 of 223
F&B General Manager
- Industry
- Job Category
- Salary $5,000 - $8,000 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5 days work week, Sun to Thu：3pm~1am, Fri to Sat：3pm~2am
Restaurant Manager
- Industry
- Job Category
- Salary $6,000 - $12,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, flexible hours
North Indian Cuisine Curry Master Chef
- Industry
- Job Category
- Salary $4,800 - $9,000 SGD
- Job Type Full-Time
- Location North East Area
- Working Hours Willingness to work flexible hours, including evenings and weekends
Family Chef / Family Cook
- Industry
- Job Category
- Salary $4,000 - $10,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week; overtime required for events or holidays, with compensatory time-off
Restaurant Manager (Italian Speaking)
- Industry
- Job Category
- Salary $6,000 - $8,000 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Manager
- Industry
- Job Category
- Salary $4,500 - $9,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, shift-based including weekends and public holidays
Executive Chef
- Industry
- Job Category
- Salary $5,500 - $8,500 SGD
- Job Type Full-Time
- Location West Area
- Working Hours Willingness to work flexible hours, including evenings and weekends
Sous Chef
- Industry
- Job Category
- Salary $6,800 - $10,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5.5 to 6 days per week, compressed work schedule including weekends and public holidays
Head Chef
- Industry
- Job Category
- Salary $6,500 - $12,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, compressed work schedule including nights, weekends, and public holidays
Restaurant Manager
- Industry
- Job Category
- Salary $5,900 - $7,900 SGD
- Job Type Full-Time
- Location South Area
- Working Hours Willingness to work flexible hours, including evenings and weekends
Junior Sous Chef
- Industry
- Job Category
- Salary $4,200 - $8,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5–6 days per week, including weekends and public holidays, rostered shifts
Chef de Cuisine - Italian Concept
- Industry
- Job Category
- Salary $6,000 - $7,500 SGD
- Job Type Full-Time
- Location Islandwide
- Working Hours Willingness to work flexible hours, including evenings and weekends
Head Chef / Executive Chef
- Industry
- Job Category
- Salary $7,000 - $12,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Permanent full-time role, 5.5-day work week including weekends and public holidays
Senior Sous Chef
- Industry
- Job Category
- Salary $5,000 - $8,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days work week - off will be on rotating basis
Executive Sous Chef
- Industry
- Job Category
- Salary $6,500 - $7,500 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Operations Manager
- Industry
- Job Category
- Salary $7,000 - $14,000 SGD
- Job Type Full-Time
- Location Central Business District
Business Development Manager - North Indian Restaurant
- Industry
- Job Category
- Salary $6,400 - $9,800 SGD
- Job Type Full-Time
- Location South Area
- Working Hours Willingness to work flexible hours, including evenings and weekends
Restaurant Manager
- Industry
- Job Category
- Salary $5,000 - $8,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week; flexible schedule including evenings, weekends, and public holidays
North Indian Cuisine Curry Head Chef
- Industry
- Job Category
- Salary $6,000 - $10,900 SGD
- Job Type Full-Time
- Location North East Area
- Working Hours Willingness to work flexible hours, including evenings and weekends
Chef de Cuisine - Italian Concept
- Industry
- Job Category
- Salary $6,000 - $7,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, details not specified
Sous Chef
- Industry
- Job Category
- Salary $5,800 - $8,900 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5.5 to 6 days per week, including weekends and public holidays
Executive Chef
- Industry
- Job Category
- Salary $6,000 - $10,500 SGD
- Job Type Full-Time
- Location Central Business District
Executive Chef
- Industry
- Job Category
- Salary $4,500 - $9,000 SGD
- Job Type Full-Time
- Location Central Business District
Outlet Manager
- Industry
- Job Category
- Salary $7,000 - $9,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Retail hours (5-day work week, including weekends and public holidays)
Curious about the salary for F&B?
Estimated Average
$3,953/month
Typical Salary Range
$500 ~ $34,000 /month
Are you interested in this salary level?
A career specialist can help you find jobs with better conditions that match your experience, including non-public opportunities.