Jr Sous Chef
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
26-50 of 131
Commis Chef (Italian Cuisine / Pizza Station)
- Industry
- Job Category
- Salary $3,200 - $3,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week (Tuesday–Sunday, fixed off on Monday), 44 hours weekly, split shifts (10:00am–2:00pm, 5:30pm–9:30pm)
Demi Chef / Chef de Partie (Pastry)
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week with straight shifts; split-shift allowance provided; weekends and public holidays required
Junior Sous Chef
- Industry
- Job Category
- Salary $3,500 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week with straight shifts, including weekends and public holidays
Senior Cook / Chef de Partie
- Industry
- Job Category
- Salary $3,500 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days work week
Sous Chef
- Industry
- Job Category
- Salary $3,600 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6-day work week, 10:00 am – 10:30 pm (12.5-hour shifts with 2-hour break)
Demi Chef / Chef de Partie (Pastry)
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, straight shifts; weekends and public holidays required
Chef De Partie (Italian Cuisine / Pizza Station)
- Industry
- Job Category
- Salary $3,200 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week (Tuesday–Sunday, fixed off on Monday), 44 hours weekly, split shifts (10:00am–2:00pm, 5:30pm–9:30pm)
Pizza Chef
- Industry
- Job Category
- Salary $4,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Junior Sous Chef (Italian Posh Restaurant)
- Industry
- Job Category
- Salary $4,200 - $4,500 SGD
- Job Type Full-Time
- Location Islandwide
- Working Hours Willingness to work flexible hours, including evenings and weekends
F&B Captain
- Industry
- Job Category
- Salary $2,500 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days/week, rostered schedule. Monday to Sunday.
Chef de Partie (Italian)
- Industry
- Job Category
- Salary $2,500 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
Kitchen Roles (Chef de Partie / Demi Chef / Commis Cook)
- Industry
- Job Category
- Salary $1,900 - $3,100 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 44 hours per week, 5.5 or 6-day work week with split shifts, weekends, and public holidays
Chef de Partie
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with shifts, including weekends and public holidays
Commis Chef
- Industry
- Job Category
- Salary $2,050 - $2,250 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5 days 10am-2:30pm, 5pm-10:30pm
Junior Sous Chef
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, straight shifts (including evenings, weekends, and public holidays)
Chef De Partie (Italian Cuisine)
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 Days per week roster
Chef de Partie (Italian)
- Industry
- Job Category
- Salary $2,600 - $3,500 SGD
- Job Type Full-Time
- Location Islandwide
- Working Hours Willingness to work flexible hours, including evenings and weekends
Chef De Partie
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days per week, rostered schedule
Chef De Partie - Italian Cuisine
- Industry
- Job Category
- Salary $3,200 - $3,600 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Able to work on shifts and weekends (within a 44-hour work week).
Pizza Maker / Sous Chef
- Industry
- Job Category
- Salary $3,200 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week (Tuesday–Sunday, fixed off on Monday), 44 hours weekly, split shifts (10:00am–2:00pm, 5:30pm–9:30pm)
Chef de Partie (Italian Cuisine)
- Industry
- Job Category
- Salary $2,500 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week / Rotating shifts
Chef de Partie
- Industry
- Job Category
- Salary $3,200 - $3,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6-day work week, evening straight shifts with transport provided after 11:00 PM
Junior Sous Chef
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week with straight shifts, including weekends and public holidays
Italian Cuisine Restaurant Supervisor (Service Captain)
- Industry
- Job Category
- Salary $2,500 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days per week, roster-based (Mon–Sun)
Curious about the salary for F&B (Italian, Kitchen (Chefs/Cooks))?
Estimated Average
$3,802/month
Typical Salary Range
$1,900 ~ $13,000 /month
Are you interested in this salary level?
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