Senior Cook / Chef de Partie

Description

Prepare and cook menu dishes according to restaurant standards EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Ensure quality and consistency of dishes - Maintain a clean and organized kitchen station

Qualifications and Requirements

- 2–3 years of experience in a similar role - Proficiency in Italian cuisine and appetizer preparation - Ability to work in a fast-paced environment - Able to handle own work station without much supervision - Strong attention to detail and organizational skills - Candidates with lesser experience may start in a junior position

Working Condition

Working hours

6 days work week