Junior Sous Chef (Italian Posh Restaurant)

Description

Support Sous Chef and Head Chef in day-to-day kitchen operations

Responsibilities and Duties

- Prepare authentic Italian dishes with high standards of taste and presentation - Supervise and guide junior kitchen staff - Assist in creating new Italian menu items using seasonal ingredients - Oversee mise en place, stock control, and supplier coordination - Maintain strict food hygiene and safety standards - Contribute to training and development of junior team members

Qualifications and Requirements

- At least 3 years of experience in Italian cuisine - Diploma/Certificate in Culinary Arts (or equivalent) - Strong leadership and organisational skills - Able to work under pressure in a busy kitchen - Creative, detail-oriented, and passionate about Italian cooking

Working Condition

Working hours

Willingness to work flexible hours, including evenings and weekends