Chef De Partie - Italian Cuisine
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Islandwide
- Working Hours Ability to work a 5.5-day roster per week
926-950 of 2360
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Manager
- Industry
- Job Category
- Salary $4,000 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
Chef
- Industry
- Job Category
- Salary $2,300 - $2,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours - Working hours: 8 hours/ day - Off day: 6 days / month
Restaurant Manager
- Industry
- Job Category
- Salary $3,400 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
Service
- Industry
- Job Category
- Salary $2,500 - $6,000 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours - 6days, 10:30~3:30 5:30~10:30 10hrs day.
Sous Chef (Western Cuisine)
- Industry
- Job Category
- Salary $5,000 - $6,800 SGD
- Job Type Full-Time
- Location Central Business District
Pastry Cook
- Industry
- Job Category
- Salary $1,800 - $2,300 SGD
- Job Type Full-Time
- Location West Area
- Working Hours ・5 days work week; outlet operation hours: 7am - 10pm
Service Crew
- Industry
- Job Category
- Salary $2,000 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5-day work week with shift hours (minimum 44 hours per week), including weekends and public holidays
Senior Sous Chef
- Industry
- Job Category
- Salary $3,400 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5.5 to 6 days per week including weekends and public holidays
Service Crew
- Industry
- Job Category
- Salary $2,000 - $2,400 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・6 days Split Shift, 8.5 working hrs per day
Assistant Restaurant Manager
- Industry
- Job Category
- Salary $2,700 - $5,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5-day work week including shifts, weekends, and public holidays
Kitchen Crew / Cook
- Industry
- Job Category
- Salary $1,900 - $2,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 6-day work week including weekends and public holidays
Chef
- Industry
- Job Category
- Salary $2,800 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours - Working hours: 8 hours/ day - Off day: 6 days / month
Service Crew
- Industry
- Job Category
- Salary $2,000 - $2,300 SGD
- Job Type Full-Time
- Location West Area
- Working Hours ・6 days work week; outlet operation hours: 7am - 10pm
Service Crew (Italian Cuisine)
- Industry
- Job Category
- Salary $3,200 - $3,800 SGD
- Job Type Full-Time
- Location South Area
- Working Hours Must work shifts, weekends, and public holidays.
Kitchen Crew
- Industry
- Job Category
- Salary $2,000 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6-day work week, full-time schedule including weekends and public holidays
Restaurant Assistant Manager
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
Junior Sous Chef
- Industry
- Job Category
- Salary $3,400 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with shifts, including weekends and public holidays
Kitchen Staff
- Industry
- Job Category
- Salary $3,300 - $4,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5days(50H) **(44H+6H OT) 10:00~22:00 (2 hours break)
Junior Sous Chef (Italian Posh Restaurant)
- Industry
- Job Category
- Salary $4,200 - $4,500 SGD
- Job Type Full-Time
- Location Islandwide
- Working Hours Willingness to work flexible hours, including evenings and weekends
Executive Sous Chef
- Industry
- Job Category
- Salary $8,000 - $10,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5–6 days per week, including weekends, evenings, and public holidays as required
Commis Chef
- Industry
- Job Category
- Salary $2,800 - $2,800 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 5.5days per week (10hrs per day, exclude 1 hr breaktime)
Junior Sous Chef
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Chef de Parties ( Western Cuisine )
- Industry
- Job Category
- Salary $2,600 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days rostered work week [ 44 hours per week; Split Shift required ]
Curious about the salary for F&B?
Estimated Average
$3,953/month
Typical Salary Range
$500 ~ $34,000 /month
Are you interested in this salary level?
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