Multi Site Head Chef

Description

We are looking for an experienced Multi-Site Head Chef to oversee kitchen operations, ensure brand compliance, and lead culinary teams across multiple outlets. This role requires strong leadership, innovation in menu development, and strict adherence to food safety and hygiene standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Manage daily kitchen operations and supervise junior chefs * Ensure adherence to brand policies, SOPs, and quality standards * Implement food safety and hygiene systems to pass audits * Conduct quality checks on dishes to ensure consistency * Control inventory, stock levels, waste, and portion management * Maintain ordering and receiving procedures via finance inventory system * Research and develop innovative menu cycles * Recruit, schedule, appraise, and coach team members * Oversee proper equipment use, cleaning, and deep-cleaning schedules * Communicate operational updates and best practices to the team

Qualifications and Requirements

* Minimum 6 years of culinary management experience * Strong leadership and team management skills * Proven ability to maintain food safety and hygiene standards * Knowledge of inventory, ordering, and cost control * Experience in multi-outlet or large-scale F\&B operations preferred

Working Condition

Working hours

Full-time schedule