Junior Cook (Back Kitchen – Japanese Fine Dining）
- Industry
- Job Category
- Salary $2,500 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week (capped at 44 hours), Weekly rest day: Sunday.
126-150 of 267
Restaurant Manager
- Industry
- Job Category
- Salary $6,000 - $7,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-Time (likely including weekends and holidays)
Kitchen Crew / Cook
- Industry
- Job Category
- Salary $2,800 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Chef de Partie (Japanese Omakase)
- Industry
- Job Category
- Salary $2,800 - $3,600 SGD
- Job Type Full-Time
- Location Central Business District
Commis / Cook
- Industry
- Job Category
- Salary $2,000 - $2,900 SGD
- Job Type Full-Time
- Location Central Business District
Service Crew
- Industry
- Job Category
- Salary $2,100 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5 days work week (44 hours per week), Sun - Thu : 10:00am - 10:00pm (shift), Fri - Sat : Eve of PH 10:00am - 11:00 pm (shift)
Kitchen Assistant (Night Shift)
- Industry
- Job Category
- Salary $2,200 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6-day work week, night shift (5:30 pm – 2:00 am), with off days scheduled
Japanese Chef de Partie
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Islandwide
- Working Hours - Ability to work a 5.5-day roster per week.
Service Crew
- Industry
- Job Category
- Salary $2,200 - $2,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5 days a week, 44 hours a week
Kitchen Assistant
- Industry
- Job Category
- Salary $2,200 - $2,800 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 7 hours a day
Kitchen Assistant
- Industry
- Job Category
- Salary $2,000 - $2,200 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours - 44 hours/week, 5.5 days / week
Chef de Cuisine
- Industry
- Job Category
- Salary $6,000 - $8,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Kitchen Crew / Cook
- Industry
- Job Category
- Salary $2,800 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Halal Sushi / Kitchen Assistant
- Industry
- Job Category
- Salary $1,400 - $1,800 SGD
- Job Type Part-Time
- Location Central Business District
- Working Hours Type: Flexi-Hours, Hours_per_day: 6, Shift_timing: 7:00 AM – 1:00 PM
Chef de Partie
- Industry
- Job Category
- Salary $3,000 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Wednesday to Sunday, 11:00 am – 9:00 pm
Kitchen Assistant cum waiter
- Industry
- Job Category
- Salary $3,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5.5work week / 5pm to 1am
Kitchen Crew
- Industry
- Job Category
- Salary $2,500 - $4,000 SGD
- Job Type Full-Time
- Location Novena-Thomson Area
- Working Hours 7hrs20min/day (Split shift)
Senior Restaurant Operations Manager
- Industry
- Job Category
- Salary $5,000 - $6,800 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef / Deputy Head Chef
- Industry
- Job Category
- Salary $6,000 - $11,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Kitchen Staff
- Industry
- Job Category
- Salary $3,300 - $4,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5days(50H) **(44H+6H OT) 10:00~22:00 (2 hours break)
Yakitori Chef
- Industry
- Job Category
- Salary $1,800 - $2,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・6 days / 8hrs per day
Chef Assistant
- Industry
- Job Category
- Salary $2,750 - $3,200 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours * 5 days work week, 10am to 8pm, More than 45hrs OT paid.
Commis Cook (Japanese Omakase)
- Industry
- Job Category
- Salary $2,200 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
Kitchen Supervisor – Japanese Dining
- Industry
- Job Category
- Salary $2,700 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Choice of 5 or 6 working days per week
Kitchen Crew
- Industry
- Job Category
- Salary $2,200 - $4,000 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5 days a week, 44 hours a week
Curious about the salary for F&B (Japanese)?
Estimated Average
$3,490/month
Typical Salary Range
$1,400 ~ $14,000 /month
Are you interested in this salary level?
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