Commis Cook (Japanese Omakase)
- Industry
- Job Category
- Salary $2,200 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
101-125 of 267
Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $6,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 6 days/week (exact hours may vary by restaurant)
Junior Cook (Back Kitchen – Japanese Fine Dining）
- Industry
- Job Category
- Salary $2,500 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week (capped at 44 hours), Weekly rest day: Sunday.
Kitchen Crew / Cook
- Industry
- Job Category
- Salary $2,800 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Service Manager
- Industry
- Job Category
- Salary $3,500 - $4,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 5 day work week | 44 hours work week
Kitchen Assistant
- Industry
- Job Category
- Salary $2,000 - $2,200 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours - Working hours: 8 hours/ day - Off day: 6 days / month
Sous Chef
- Industry
- Job Category
- Salary $3,500 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule including shifts, weekends, and public holidays
Head Chef
- Industry
- Job Category
- Salary $3,000 - $4,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with split shifts and one weekend day
Halal Sushi / Kitchen Assistant
- Industry
- Job Category
- Salary $1,400 - $1,800 SGD
- Job Type Part-Time
- Location Central Business District
- Working Hours Type: Flexi-Hours, Hours_per_day: 6, Shift_timing: 7:00 AM – 1:00 PM
Kitchen Crew
- Industry
- Job Category
- Salary $2,200 - $4,000 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5 days a week, 44 hours a week
Kitchen Crew
- Industry
- Job Category
- Salary $3,000 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・Mon- Friday - 11:00 – 23:00 ( with 2 hrs breaks in between) Sat - 16:00 – 23:00
Kitchen Crew (Japanese Cuisine)
- Industry
- Job Category
- Salary $1,750 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week (44 hours total), Approximately 30 hours of overtime per month (with compensation)
Senior Sous Chef
- Industry
- Job Category
- Salary $5,000 - $8,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time position, 5.5-day work week including weekends and public holidays
Kitchen Crew
- Industry
- Job Category
- Salary $2,500 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 7hrs20min/day (Split shift)
Service Crew
- Industry
- Job Category
- Salary $1,800 - $2,200 SGD
- Job Type Full-Time
- Location East Area
- Working Hours ・5.5 days, 44 hrs, Shift hours 9am - 6pm, 2pm - 11pm
Service Crew
- Industry
- Job Category
- Salary $2,000 - $3,000 SGD
- Job Type Full-Time
- Location East Area
- Working Hours -Split Shift / 6 days a week. 10.30am - 2.30pm 5.30pm - 10.30pm.
Restaurant Service Leader
- Industry
- Job Category
- Salary $3,500 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week
Sous Chef
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Able to commit to a 6-day work week including weekends and public holidays.
Kitchen Assistant
- Industry
- Job Category
- Salary $2,100 - $2,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours - Working hours: 8 hours/ day - Off day: 6 days / month
Chef de Partie
- Industry
- Job Category
- Salary $3,000 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Permanent full-time role, 5.5-day work week including weekends and public holidays
Kitchen Crew
- Industry
- Job Category
- Salary $2,200 - $2,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours - 5.5 work day week / 52hrs
Jr Sous Chef
- Industry
- Job Category
- Salary $3,400 - $4,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5 days
Western & Japanese Chef
- Industry
- Job Category
- Salary $3,200 - $4,800 SGD
- Job Type Full-Time
- Location Islandwide
- Working Hours - Able to work overtime, weekends, and public holidays (work night shifts and split shifts)
Japanese Chef de Partie
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Islandwide
- Working Hours - Ability to work a 5.5-day roster per week.
Chef De Partie / Station Chef
- Industry
- Job Category
- Salary $2,500 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・6days and 44 hours a week / Split shift
Curious about the salary for F&B (Japanese)?
Estimated Average
$3,481/month
Typical Salary Range
$1,400 ~ $14,000 /month
Are you interested in this salary level?
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